Duties include: - Ensures customers are serviced at the highest level of satisfaction through quality food, courteous employees and quick response to needs. Individual must be

Duties: - Meet with clients to help plan, coordinate, and execute catering events, including weddings, corporate functions, and social gatherings - Develop menus and pricing

Key Responsibilities: Greet and welcome all members/guests in a polite and friendly manner. Manage the reservation book, ensuring all bookings are accurately

Qualifications and Skills Outgoing and friendly attitude Pleasant and Reliable Ability to work under pressure Must be available

Qualifications: Minimum of sixteen (16) years of age required Employment Certificate/ Permit required for applicable individuals HS diploma or

Key Responsibilities: Manage all aspects of Accounts Payable and Procurement, from requisition creation to payment reconciliation. Process invoices,

Responsibilities: Adheres to Integer’s Values and all safety and quality requirements including, but not limited to: Quality Management Systems (QMS),