Key Duties and Responsibilities The achievement of Diasorin’s annual financial goals and profitable revenue growth as assigned within the defined

REQUIREMENTS 2+ years of restaurant experience Must be upbeat, outgoing, and positive Must be able to assist guests and possess great guest relations skills

Responsibilities Greet guests warmly as they arrive and guide them to their tables. Manage the seating chart and reservations efficiently to optimize table

Host Responsibilities: Greet all customers in a friendly and welcoming manner and direct them to their table Maintain a wait-list during peak hours & manage reservations

Duties and Responsibilities Answer inbound calls and Emails from our guests/homeowners and provide them with friendly efficient solutions to any issues or requests

Key Responsibilities Manage daily operations of the warehouse, including but not limited to receiving, storing, and shipping products, and managing inventory levels.

Duties and Responsibilities Oversee customs brokerage team in performing all assigned customs and compliance functions. Manages direct staff. Fosters a