Host/Hostess
Blue Cave Restaurant
Buffalo New York
Salary: Neg Per Hour
HOST/HOSTESS MUST HAVE
a friendly and outgoing personality. You are the first person customers see as
they enter the restaurant.
- Greet guests, offer wait times, and seat guests.
- Answer phones and take reservations.
- For this role, you should have solid organizational and
people skills to make sure our guests have a positive dining experience
from the moment they arrive until their departure.
- Use POS system.
- Use of Open Table Reservation System.
- Record To Go orders.
- Other duties as deemed necessary when there are slow
times, such as preparing the front entrance by cleaning windows and doors,
making sure front floor area is swept clean.
- Assist servers in any way necessary when you are not
fulfilling your general duties (you are part of a team).
- Sanitizing menus after use.
Qualifications
Host/Hostess Qualifications:
- Host/hostess
experience
- Food service background
- Strong customer service skills
- Previous restaurant experience
- Excellent communication skills
- Knowledge of POS systems, including Aloha POS and Micros POS
- Experience in the hospitality industry, particularly in hotels
- Proficiency in guest services and relations
- Ability to handle serving duties
- Good phone etiquette skills
Job Overview
Posted Date: 11 Feb 2025
Location: Buffalo New York
Salary: Neg Per Hour
Company Information
Chef Mario is an Italian chef that has lived in the Buffalo, NY area since 2018. He is excited about being a part of the WNY restaurant scene. He is a native of Siracusa, Sicily, in southern Italy and has over 25 years of experience in the restaurant industry. He has worked in many establishments in the United States and Europe.
Name: Blue Cave Restaurant
Web: https://bluecaverestaurant.com