Instructor - Hospitality Management
Erie Community College
Buffalo New York
Salary: Neg Per Hour
TYPICAL WORK ACTIVITIES
- Demonstrates appropriate knowledge of subject;
- Provides students with
appropriate learning materials and expertise in assigned subject(s);
- Prepares course syllabi which
motivate and engage students;
- Aligns learning activities with
Departmental course outcomes;
- Evaluates student’s performance
based on course learning outcomes;
- Assists students as faculty
advisor and holds office hours;
- Provides tutorial help to
students;
- Serves on departmental, unit,
and college committees;
- Provides as appropriate
learning environment for students;
- Respond to students and provide
students with assistance and guidance;
- Responsible for contributing to
and maintaining an inclusive and collaborative College environment;
- Adheres to all College policies
and follow the process as outlined in the Student Code of Conduct;
- Fulfills all duties as required in the FFECC Collective Bargaining Agreement.
MINIMUM
QUALIFICATIONS
- Bachelor’s degree in appropriate area of study and experience in full service Bake Shop, Restaurant, Institution, Hotel or Club and ACF certification (Certified Executive Chef, Certified Executive Pastry Chef or Certified Culinary Educators). Or
- Associate's degree in appropriate area of study and ACF certification (Certified Executive Chef, Certified Executive Pastry Chef or Certified Culinary Educators) and 5 years of experience in full service Bake Shop, Restaurant, Institution, Hotel or Club. Or
- ACF certification (Certified Executive Chef, Certified Executive Pastry Chef or Certified Culinary Educators) and 7 years of experience in full service Bake Shop, Restaurant, Institution, Hotel or Club. *
SPECIAL REQUIREMENTS
- Experience in teaching at the College level preferred;
- Provides students with
appropriate learning materials and expertise in assigned subject(s);
- Bachelor’s Degree in
appropriate are of study;
- Seven years’ experience in high
volume, quick or casual service of fine dining establishment;
- Post-secondary teaching
experience required;
- Knowledge of fine dining, a la carte table service, wines and spirits , sanitation, nutrition, financial and facilities planning and other areas related to management in Hotel Restaurants and Food Service Degree, Certification or experience in Front of the House and/or Culinary/Baking/Pastry Arts.
Job Overview
Posted Date: 27 Nov 2023
Location: Buffalo New York
Salary: Neg Per Hour
Company Information
SUNY Erie is a public community college with three campuses in western New York that serve residents in and near Erie County. It is part of the State University of New York system and has locations in Williamsville, Buffalo, and Orchard Park. The school's athletic teams are the Erie Kats.
Name: Erie Community College
Web: https://www.ecc.edu/